Or, as Peter Sellers said to Sophia Loren... Give us a bash of the bangers and mash!
Sausages have to be well done, so go back in on the lid of the roaster while the gravy is made. The gravy has to be thick, thin gravy is a travesty. Mash... I'm not a massive fan of squashed up potatoes, but if they have a bit of butter (and garlic if I can get it past No2) and are really well pummelled I can manage it.
And sprouts. At this time of year I have them with everything, including lasagne the other night. I adore sprouts, always have done. No-one else eats them so they have broccoli and carrots and whatever. But for me, sprouts...
If you want to sing along, or (heavens above) have never heard the Sellers/Loren masterpiece then you can listen here.
